Thursday, April 22, 2010


nasi ayam for me? if a person do know what is nasi ayam,he/she is not a really a MALAYSIAN citizen..come on la bro..famous what??

"laksa sarawak sigek pok~~~ngan teh c peng special..3 layer pun k pok.."

fuuhhh~~what a hot weather..the solution..ICE CREAM??yes of course..then the breakeven happen..

who like pasta?hahaha..especially those who work in office and feel lazy to go having lunch at outside..you guys can try this pasta meal..pasta de-oleo..so simple..al-dante spaghetti sautee with garlic,prawn,mussel and some herbs..then garnish with chilli flake and parsley.DONE!..yeah..



















salam 1malaysia..pastry~always be known as sweet creamy dish and usually to be taken at the end of meal..a.k.a..last course..

Wednesday, March 10, 2010







hye again..this time i want to show few of my new pictures on freshness of pasar borong items..the picture taken at pasar borong Klang..here i want to stress on malaysian favorite raw food items..PETAI,OLD COCONUT AND GINGER..

Tuesday, March 2, 2010








salam 1Malaysia to all who visiting my blog..this time i want to show you all about our week
assessment, roasted chicken..it was a tough assessment..WHY?its required the painting skills,roasting and maintain the chicken shape in attempting mode..haha..

Tuesday, February 2, 2010





3rd assesment in our food styling class..a hard task honestly..but output not bad(for me)..french loaf with smoked salmon sandwich..

Friday, January 29, 2010















the second week at the food styling kitchen..PANCAKE..
firstly,i want to thanks Mr. Kamil and Miss Nadhirah for helping in the making of this assignment goes smoothly..
concept:garden cafe..

Tuesday, January 19, 2010

food styling "1st class"





waaahhhhhhh...power x??haha..ini la hasil pertama keje aku dan partner aku Atiqah Farahin..pakai canon dslr 1000D je..newbie aje bang..tapi bangge la jugak dapat gambau lawa..haha..(cik ali ajar bahasa die)..mukadimah..ok..mula-mula salad..kami menggunakan teknik "45 degree from eye level technique"..dengan konsep "semi-fine dining..bijiran @ cereal plak kami menggunakan teknik "90 degree technique"..seperti mana buah-buahan yang ada di tepi bijiran itu,konsep nya "healthy start"..



chips atau kerepek kentang goreng ini diambil dari sudut mata "eye level"..editing juga masih newbie lagi..kami cuba untuk memperketengahkan konsep "simple party"..




























air teh "BOH" pula, "breakfast with old man" concept..roti+teh panas+suratkhabar"..heheh..

food styling = silap mata

wahh~~~ini 1st time aku buat blog..haha..ni pun letcurer aku yang suruh wat..macam org power gak aku rase..haha